Grilled Salmon with Strawberry Salsa
This fresh and flavourful dinner combines perfectly grilled salmon with a vibrant strawberry salsa, creating a balanced meal that delivers both performance and taste. It's a fresh take on dinner that celebrates Canadian produce and precision on every plate.
Ingredients:
Salmon
4 salmon fillets
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper
Strawberry Salsa
1½ cups strawberries, diced
1 tomato, diced
¼ cup red onion, finely diced
1 tbsp fresh cilantro
Juice of 1 lime
To Serve
2 cups cooked wild rice
1 cup asparagus, grilled
Directions:
Preheat grill or grill pan to medium-high heat.
Brush salmon with olive oil and season with garlic powder, salt, and pepper.
Grill salmon for 5–7 minutes per side.
Combine salsa ingredients in a bowl and stir gently.
Serve salmon over wild rice with grilled asparagus and top with strawberry salsa.
Why it works:
Rich in protein and healthy fats, salmon pairs perfectly with fresh strawberries, tomatoes, and herbs to create a meal that is both satisfying and refreshing.
The combination of flavours and textures makes this a standout dinner for race night or any night.