Victory Lap Harvest Flatbread
Every great race deserves a celebration. This fresh harvest flatbread combines vibrant produce with savoury flavours and a touch of Canadian maple sweetness, creating a lunch worthy of a victory lap around the table.
Ingredients:
2 naan breads or flatbread
1 cup cherry tomatoes, halved
1 zucchini, shaved into ribbons
½ red onion, thinly sliced
1 cup shredded mozzarella
Fresh basil leaves
Maple Balsamic Drizzle
2 tbsp maple syrup
1 tbsp balsamic vinegar
1 tbsp olive oil½ cup Greek yogurt
Directions:
Preheat oven to 425°F (220°C).
Place flatbreads on a baking sheet.
Top with mozzarella, tomatoes, zucchini, and onion.
Bake for 10–12 minutes until golden.
Whisk drizzle ingredients together.
Finish with basil and drizzle before serving.
Why it works:
This quick lunch brings together fresh vegetables and savoury flavours on a crispy flatbread base.
The colourful produce creates a vibrant, shareable meal that's perfect for race day entertaining or weekday lunches.